CHEESE-STUFFED BACON-WRAPPED MEATLOAF
This is how you make meatloaf night spectacular. When you cut into the oniony and moist meatloaf and find the gooey cheese, it's a nice surprise. The bacon is nice and crisp once baked. If you need a meal that'll feed a family, add this meatloaf to your menu.
Provided by Susan Bickta
Categories Meatloafs
Time 2h10m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees F. Line a 13X9-inch baking pan with non-stick aluminum foil. Set aside.
- 2. In a large bowl, combine the ground beef, Panko, dry soup mix, eggs, French fried onions, water, and ketchup. Mix well with hands.
- 3. Form into a "football" shape loaf and place in prepared baking pan.
- 4. Make a "trench" down the middle of the loaf. Place cheese sticks in the trench, breaking to fit.
- 5. Re-shape top of loaf covering cheese completely with meat.
- 6. Cover all exposed meat with bacon.
- 7. Bake for 1 1/2 to 2 hours or until done and internal temperature reaches 160 degrees. Remove from oven and let rest 10 minutes before serving.
- 8. Garnish slices with additional French fried onions if desired and serve with your favorite barbeque sauce on the side.
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