Best Russian Chicken Crockpot Recipes
SLOW COOKER RUSSIAN CHICKEN
I got this recipe from a close friend of mine...THANK YOU! Great to prepare ahead for those nights when you know you are going to have boys scouts, sports or some other activity to minimize your dinner time!
Provided by Chef Dine
Categories Chicken Breast
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut chicken into bite-size pieces.
- Combine all ingredients except the rice in a slow cooker.
- Set for 8 hours on low.
- Serve over rice.
Nutrition Facts : Calories 753, Fat 31.9, SaturatedFat 5.2, Cholesterol 68.9, Sodium 1861.7, Carbohydrate 80.8, Fiber 3.5, Sugar 26.4, Protein 33.1
GOLFER'S CHICKEN IN THE SLOW COOKER
This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice.
Provided by ToniH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 4
Number Of Ingredients 4
Steps:
- Put chicken breasts into a slow cooker crock.
- Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 472.3 calories, Carbohydrate 57.8 g, Cholesterol 60.8 mg, Fat 17.3 g, Fiber 1.8 g, Protein 24.6 g, SaturatedFat 3 g, Sodium 1217.6 mg, Sugar 36.7 g
RUSSIAN STYLE CHICKEN
Love your crockpot? This sounds awesome and different and SO easy to make. 5 ingrediants to a wonderful dinner ready when you are. Adopted this recipe from Busy Woman's Slowcooker Recipe. Cookbook Swap fall 2008 cooking ime includes time in crockpot
Provided by Chef1MOM-Connie
Categories Beginner Cook
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Ina bowl, combine salad dressing, cranberries and 1/2 c water and soup mix. Stir well to get ll the lumps out.
- Place chicken in crockpot sprayed with Pam (or generic), pour mix over top.
- Cook on low 4-5 hours. Serve over rice or noodles.
Nutrition Facts : Calories 395.4, Fat 15.4, SaturatedFat 2.4, Cholesterol 0.3, Sodium 1136.6, Carbohydrate 66.3, Fiber 2.9, Sugar 57, Protein 1.7
SLOW COOKER MOSCOW CHICKEN
This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles.
Provided by Val-Flowers
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
- Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.
Nutrition Facts : Calories 446 calories, Carbohydrate 15.4 g, Cholesterol 87.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 730.6 mg, Sugar 10.2 g
RUSSIAN CHICKEN (CROCKPOT)
Here is a versian of Russian Chicken that I have found is very easy, but, oh so good. I like it because you can just dump everything in the crockpot and let it cook. Easy enough....
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 8h10m
Number Of Ingredients 5
Steps:
- 1. In a Crockpot, combine dressing, preserves and onion soup mix.
- 2. Season the chicken pieces with salt and pepper; place, skin side down, in the Crockpot,
- 3. Cook on low for 6 to 8 hours or until done.
RUSSIAN CHICKEN
This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!
Provided by helthyeeter
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
- Stir until well combined in separate bowl.
- Place chicken in glass baking pan.
- Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
- Served best over Jasmine rice.
- Enjoy!
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