CHEEZ-A-RONI (FROM THE UNCHEESE COOKBOOK)

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Cheez-A-Roni (From the Uncheese Cookbook) image

This recipe is from the Uncheese Cookbook by Jo Stepaniak. It requires one recipe of Gee Whiz Spread -- from the same cookbook and posted here by Sharon123 as recipe #326682. Top it with some breadcrumbs and bake for a little extra pizazz!

Provided by Wish I Could Cook

Categories     Macaroni And Cheese

Time 35m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 10

2 cups vegan cheese, use gee whiz spread Gee Whiz Spread
2 tablespoons olive oil
2 large onions, finely chopped
1 teaspoon crushed garlic
1 (28 ounce) can diced tomatoes, undrained
2 -3 tablespoons nutritional yeast flakes
salt
1/4 teaspoon pepper
1 large pinch cayenne (optional)
12 ounces dry macaroni or other penne pasta, such as penne

Steps:

  • Heat oil in a large saucepace and carmelize the onions (can take 20-30 minutes). Add garlic and cook for 1 more minute.
  • Add 2 cups of the Geez Whiz spread, the undrained can of tomatoes, nutrional yeast, salt, pepper and cayenne.
  • Meanwhile prepare the pasta according to package directions. When cooked, drain it and pour the sauce over it.
  • Enjoy!

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