TOFFEE APPLE FRENCH TOAST

Toffee Apple French Toast image

You make this recipe the night before and then cook it the following morning. From TOH Casseroles, Slow Cooker and Soup Cookbook.

Provided by cookiedog

Time 12h25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 cups cubed French bread (1-inch cubes)
2 medium tart apples, peeled and chopped
1 (8 ounce) package cream cheese, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 3/4 cups milk, divided
2 teaspoons vanilla extract, divided
1/2 cup english toffee bits ro almond brickle chips
5 eggs

Steps:

Place half of the bread cubes in a greased 13-inch X9 in X 2inch baking dish; top with apples.
In a large mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoons vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.
In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 35-45 minutes or until a knife inserted near the center comes out clean.

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