ITALIAN SUB

Italian sub image

Torn mozzarella, salami, sundried tomatoes, balsamic and basil in ciabatta are the ultimate lunch combo

Provided by Chelsie Collins

Categories Lunch

Time 5m

Yield makes 2

Number Of Ingredients 6

Ingredients

2 x 135g ciabatta rolls
90g salami slices
60g mozzarella , torn
2 tbsp torn basil
10 sundried tomatoes
1 tbsp balsamic glaze

Steps:

Halve the ciabatta rolls and butter the bases, if you like. Lay the salami slices, mozzarella, basil and sundried tomatoes on top, and drizzle over the balsamic glaze. Close to serve.

Nutrition Facts : Calories 527 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 3.1 milligram of sodium