RUM GLAZED SHRIMPS
Steps:
- In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns. Reduce until it becomes a glaze and set aside for later use. Brush the shrimps with olive oil on both sides. Then rub and season with garlic and salt and pepper to taste and grill. Arrange shrimps on a serving platter and drizzle with the rum glaze.
RUM GLAZED SHRIMPS
Make and share this Rum Glazed Shrimps recipe from Food.com.
Provided by seahorse73
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns.
- Reduce until it becomes a glaze and set aside for later use.
- Brush the shrimps with olive oil on both sides.
- Then rub and season with garlic and salt and pepper to taste and grill.
- Arrange shrimps on a serving platter and drizzle with the rum glaze.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #dietary #shellfish
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