PINK COLESLAW

Pink Coleslaw image

Provided by Laura Cunningham

Time 7h

Yield Six to eight servings

Number Of Ingredients 4

Ingredients

1 head red cabbage
2 tablespoons white-wine vinegar
1/2 cup mayonnaise
1 tablespoon caraway seeds

Steps:

Shred the red cabbage into a large bowl. Mix in the vinegar. Add mayonnaise to taste. Sprinkle with the caraway seeds. Mix well and refrigerate, covered, for 6 to 8 hours.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 10 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 112 milligrams, Sugar 4 grams

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #kid-friendly #dietary #toddler-friendly #onions #peppers #novelty