Best Rudolph The Red Nose Reindeer Cookies Recipes
RUDOLPH THE RED NOSE REINDEER COOKIES
Are these not the cutest little cookies?! These little deers are ideal for getting the kiddos involved. They have a pretty subtle peanut butter flavor, so feel free to decorate away! If you can believe it, we weren't able to find the red gumdrops called for in the recipe, so used dried cranberries instead. We were pleased...
Provided by Debi McMurray
Categories Cookies
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Beat butter and peanut butter for 30 seconds.
- 2. Add half the flour, the sugar, honey, eggs, baking soda, baking powder, and vanilla. Beat until thoroughly combined.
- 3. Stir in the remaining flour. Stir in peanuts. cover and chill thoroughly at least one hour (1 hour) or until the dough is easy to handle.
- 4. Work with half the dough at a time, keeping the rest refrigerated. Using one Tablespoon of the dough, shape it into a triangle about 2 and 1/2 inches long and 2 inches wide on an ungreased cookie sheet. Lightly press pretzel antlers into sides at wide end of triangles. Add gumdrop noses and chocolate pieces for eyes.
- 5. Bake at 375 degrees for 7 to 8 minutes or until bottoms are lightly browned. Let cool 2 minutes on cookies sheet and then carefully remove to rack to cool.
- 6. Makes 64 cookies. This is a great kid cookie treat. They go fast. Great to take to kid parties and not so sweet that you don't feel super bad.....
REINDEER COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.
- Roll dough into 36 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip or M&M on the bottom of the triangle for the nose. Arrange cookies on baking sheets.
- Bake in the preheated oven until cookies are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 208 calories, Carbohydrate 25.9 g, Cholesterol 23.9 mg, Fat 10.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 381.6 mg, Sugar 7.6 g
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