BROWNIE MUD PUDDLE CAKE

Brownie Mud Puddle Cake image

Mud puddles, so maddening on sidewalks, are delightful when encountered in a chocolatey brownie cake such as this. Get out the pudding and let's get going!

Provided by My Food and Family

Categories Dairy

Time 45m

Yield Makes 16 servings, 1 wedge each.

Number Of Ingredients 10

Ingredients

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
10 vanilla creme-filled chocolate sandwich cookies, crushed (about 1/2 cup)
Easy Marshmallow Snails

Steps:

Preheat oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Spread into greased 12-inch pizza pan.
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan on wire rack.
Add milk to dry pudding mix. Beat with wire whisk 2 min. or until well blended; spread over brownie, leaving a 1-inch border around edge. Sprinkle with crushed cookies to resemble dirt. Cut into 16 wedges to serve. Decorate with Easy Marshmallow Snails as desired. (Note: Nutrition information is for undecorated cake.)

Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g