SPICEY CUCUMBER SHRIMP SALAD

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Spicey Cucumber Shrimp Salad image

This is great for spring and summer outtings. I got this recipe from a friend and added some Louisiana/Mexico flare to it.

Provided by TiffanyBabe

Categories     Vegetable

Time P1DT20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (12 ounce) bag defrosted peeled and cooked shrimp
10 ounces cherry tomatoes, halved
3 -4 medium cucumbers, peeled and diced
1 small vidalia onion, diced
1 lemon, juice of
1 jalapeno, diced
1 teaspoon minced garlic
1/4 cup Italian dressing
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon louisiana hot sauce
1/2 teaspoon tony's seasoning
1/2 teaspoon tajin seasoning

Steps:

  • Add all ingredients into a large bowl with a lid and allow it to chill in the frig over night.
  • Serve and enjoy -- .

Nutrition Facts : Calories 197.1, Fat 6.1, SaturatedFat 0.9, Cholesterol 179.3, Sodium 1284.8, Carbohydrate 15.5, Fiber 2.2, Sugar 7.4, Protein 21.7

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