PUMPKIN SPICE-HOT CHOCOLATE MIX

Pumpkin Spice-Hot Chocolate Mix image

Skip the coffee shop order and make your own Pumpkin Spice-Hot Chocolate Mix! With unsweetened chocolate, JELL-O Chocolate Flavor Instant Pudding, nonfat dry milk, and more, you'll have Pumpkin Spice-Hot Chocolate Mix available to add to milk or give as a gift.

Provided by My Food and Family

Time 10m

Yield 16 servings, about 1 cup prepared hot chocolate each

Number Of Ingredients 8

Ingredients

2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, broken into small pieces
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 cup instant nonfat dry milk
1 cup sugar
1 Tbsp. pumpkin pie spice
1 Tbsp. vanilla
16 cups (1 gal.) milk, divided
2 cups JET-PUFFED Miniature Marshmallows, divided

Steps:

Use pulsing action of food processor to process unsweetened chocolate into small pieces.
Add dry pudding mix, instant dry milk, sugar, pumpkin pie spice and vanilla; pulse 10 to 12 times or until well blended. Pour into airtight container. Store at room temperature up to 3 months.
FOR EACH SERVING OF HOT CHOCOLATE:
Spoon 1/4 cup Hot Chocolate Mix into large microwaveable mug. Add 1 cup milk; stir. Microwave on HIGH 1 min.; stir. Microwave and stir in 15-sec. intervals until hot chocolate is heated through; stir. Top with 2 Tbsp. marshmallows.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g