Best Ruby Red Grapefruit Pie Recipes

RUBY RED GRAPEFRUIT PIE

Ruby Red Grapefruit Pie image

A Bonnie Beck and I were talking about how we love "Pucker Power" recipes and I was hunting for my key lime recipe when I ran across my ruby red recipe so I figured I would might as well add this too...I hope everyone enjoy this recipe...anyone out there that loves grapefruit as much as my family does will absolutely love...

Provided by JoSele Swopes

Time 55m

Number Of Ingredients 14

Ingredients

4 large grapefruit, sectioned ruby red peeled
1 c cane sugar
2 Tbsp cornstarch
1 3/4 c grapefruit juice ruby red
1/8 tsp sea salt
1 pkg gelatin, raspberry (3-oz)
1 pie shell, baked (9-inch)
RECIPE FOR PIE SHELL ( THIS MAKE 2 CUT IN 1/2 AND FREEZE 1/2)
3 c all purpose flour
1 tsp sea salt
1 1/2 c butter, cracked
1 large egg, beaten
5+ Tbsp cold water (add more as needed)
1 Tbsp vinegar white distilled

Steps:

1. Make Crust 2 hours ahead.......or night before I prefer night before....Combine flour and salt in large bowl, add cracked butter cut in with pastry cutter or knives, gradually working butter in till mixture resembles pebbles. This should take about 6 minutes.
2. Lightly beat egg with fork, then add it to mixture next, add water in a Tbsp at a time working it in with your hands or a wooden spoon all the while, add in the vinegar and work in with spoon or hands..
3. Work till just combined if dough is tacky add a little flour to it and work it through. Then remove half the dough from the bowl place in a large plastic freezer bag (do not seal) flatten it out slightly with your rolling pin. After you have flattened out where you want it you can put it in the freezer for later use. (this is a great recipe for these ready to go pie shells)
4. Repeat the steps for the second one and put it in the frig over night or for 1-2 hour before you roll it out and bake in a Preheated oven of 400* 10-12 minutes. Set a side to cool
5. The best part (what goes inside) Peel and section the ruby reds set a side. Combine sugar, cornstarch, juice, salt in a saucepan. Bring to a boil on medium heat cook till clear and thickened, stirring often. Remove from heat. Stir in the Gelatin. Cool until thickened. Spoon a small amount of the mixture into the pie shell. Top with ruby red. Cover with the remaining gelatin mixture. Any remaining ruby red use to decorate the top with if you like you can also decorate with a sprig of sweet mint. Let chill 4 hours or til set.

TEXAS RUBY-RED GRAPEFRUIT PIE

Texas Ruby-Red Grapefruit Pie image

Yes, I know... grapefruit pie??? But you really need to try this pie - you'll be very pleasantly surprised at how good it is! This would make an unusual and tasty addition to your next backyard BBQ menu. NOTE: Prep time includes 25 minutes chill time. However, total time doesn't include 2 hours refrigeration needed for the final...

Provided by Lori Loucas

Categories Pies

Time 45m

Number Of Ingredients 8

Ingredients

1 9" baked pie crust, cooled
4 ruby red grapefruit, sectioned and strained
1 c sugar
1 3/4 c water
2 Tbsp cornstarch
1/8 tsp salt
1 box strawberry jello (3 oz)
whipped cream, to garnish

Steps:

1. When sectioning grapefruit with a shape knife, be sure to remove all the membrane. Cut each slice in half and drain in a strainer or colander.
2. Cook sugar, water, cornstarch, and salt until thickened and clear. Add Jello and stir until dissolved. Pour into a flat dish and chill until mixture begins to set., about 25 minutes.
3. Add grapefruit, mix, and pour into cooled pie shell. Chill for at least two hours before serving.
4. To serve, top each serving with whipped cream, or pipe a decorative border of whipped cream on pie then slice and serve.