STOUT BEER-ICE CREAM MINI FLOATS
Three ingredients and 5 minutes are all you need to make this delicious stout beer-ice cream beverage - a cool treat.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
- Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 30 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 9 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
