CARAMEL LATTE DROP COOKIES

Caramel Latte Drop Cookies image

Coffee-flavored cookie with caramel bits and marshmallows.

Provided by Sharon Dyson-Demers

Categories Desserts Cookies Drop Cookie Recipes

Time 20m

Yield 48

Number Of Ingredients 11

Ingredients

1 ¼ cups butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs
¼ cup strong brewed coffee, cooled
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (11 ounce) package caramel bits
1 cup chilled mini marshmallows, cut in half

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 to 3 baking sheets with parchment paper.
Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add eggs, cooled coffee, and vanilla extract.
Whisk flour, baking soda, and salt together in a small bowl. Incorporate slowly into egg mixture. Fold in caramel bits and marshmallow pieces.
Drop dough by heaping teaspoonfuls onto the prepared baking sheets.
Bake in the preheated oven until golden brown, about 9 minutes.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 109.1 mg, Sugar 9.2 g