CARAMEL WALNUT BROWNIES

Caramel Walnut Brownies image

Number Of Ingredients 5

1 (20 1/2-ounce) package reduced-fat brownie mix
1 cup quick-cooking oats
1 cup water
2 ounces walnuts or pecan pieces (about 1/2 cup)
2 tablespoons fat-free butterscotch or caramel ice cream topping

Steps:

1. Heat oven to 350°F.2. In a mixing bowl, combine brownie mix, oats, and water and blend well. Spoon batter into a 9-inch by 13-inch nonstick baking pan, top with walnuts, and bake 25 minutes or until wooden toothpick inserted in center comes out almost clean.3. Place on wire rack and let cool completely.4. Drizzle caramel on top of brownies and cut.EXCHANGES1 1/2 Carbohydrate 1/2 FatNUTRITION FACTSCalories 133 Calories from Fat 23Total Fat 3g Saturated Fat 0gCholesterol 0mgSodium 92mgTotal Carbohydrate 26g Dietary Fiber 0g Sugars 17gProtein 2g

Nutrition Facts : Nutritional Facts Serves