Best Round Steak Roll Ups Recipes

ROUND STEAK ROLL-UPS

Round Steak Roll-Ups image

"Since I'm a working mom, I like to assemble these tasty steak rolls the night before and pop them in the slow cooker the next morning before we're all our the door," writes Kimberly Alonge of Westfield, New York. "They make a great meal after a long day."

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

2 pounds beef top round steak
1/2 cup grated carrot
1/3 cup chopped zucchini
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup sliced green onions
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1 jar (14 ounces) meatless spaghetti sauce
Hot cooked spaghetti
Additional Parmesan cheese, optional

Steps:

Cut meat into six serving-size pieces; pound to 1/4-in. thickness. Combine the vegetables, cheese and seasonings; place 1/3 cup in the center of each piece. Roll meat up around filing; secure with toothpicks., In a large skillet, brown roll-ups in oil over medium-high heat. Transfer to a 5-qt. slow cooker; top with spaghetti sauce. Cover and cook on low for 6-8 hours or until meat is tender. , Discard toothpicks. Serve roll-ups and sauce with spaghetti. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 289 calories, Fat 11 g fat (3 g saturated fat), Cholesterol 96 mg cholesterol, Sodium 500 mg sodium, Carbohydrate 9 g carbohydrate (0 sugars, Fiber 2 g fiber), Protein 38 g protein. Diabetic Exchanges

ROUND STEAK ROLL-UPS

Round Steak Roll-Ups image

Make and share this Round Steak Roll-Ups recipe from Food.com.

Provided by Hazeleyes

Categories Steak

Time 3h20m

Yield 6 steaks, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs beef round steak, cubed
1/4 cup mustard
1 ounce French onion soup mix
6 slices bacon
1 (10 3/4 ounce) can condensed golden mushroom soup

Steps:

Cut steak into about 6 portions.
Spread mustard over each piece, and sprinkle the onion soup mix on top.
Lay the strips of bacon on each one of the steaks, and roll up jelly roll fashion.
Use toothpicks to secure.
Place the steaks in a foil lined baking pan, and spoon the soup over the top.
Cover tightly with more foil, sealing well so the juices won't leak out.
Bake for 3 hours in a 325 degree oven.
The juices will thicken for a delicious gravy.

Nutrition Facts : Calories 429.4, Fat 26.8, SaturatedFat 9.7, Cholesterol 111.2, Sodium 1195.4, Carbohydrate 8, Fiber 0.7, Sugar 2.5, Protein 37.3