CHUNKY PECAN PIE BARS

Chunky Pecan Pie Bars image

These were a hit at Christmas parties last year.

Provided by Penny R

Categories Cookies

Number Of Ingredients 12

Ingredients

crust:
1 1/2 c flour
1/2 c (1 stick) butter, softened
1/4 c packed brown sugar
filling:
3 large eggs
3/4 c corn syrup
3/4 c granulated sugar
2 Tbsp butter, melted
1 tsp vanilla extract
1 3/4 c (11.5-oz. pkg.) nestle semi-sweet chocolate chunks
1 1/2 c coarsely chopped pecans

Steps:

1. FOR CRUST: Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared 13x9 baking pan. Bake for 12 to 15 minutes or until lightly browned.
2. FOR FILLING: Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes at 350, or until set. Cool in pan on wire rack. Cut into bars.

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