Best Round Steak N Dumplings Recipes

STEAK AND DUMPLINGS

Steps:

• Combine the flour, paprika and salt in a resealable bag. Shake the meat in the flour mixture and brown in oil. (Use an oven safe dutch oven if you have one).
• Remove the meat and keep warm. Saute the onion in the pan drippings and stir in the water, soup and pepper. Bring to a boil.
• Add meat and cover tightly and bake at 325 degrees for 30 minutes, then turn oven up to 425 degrees.
• Dumplings: Combine the dry ingredients, then add the milk and oil, stirring just until moist.
• Mix the breadcrumbs and melted butter in a small bowl. Drop the dumpling batter into the crumbs and roll until coated. Once the oven is heated to 425, place the dumplings on top of the meat mixture and bake 20-25 minutes or a toothpick inserted in dumpling comes out clean.
• Do not lift lid while baking.

ROUND STEAK WITH DRESSING DUMPLINGS

Steps:

• combine first four ingredients in a large resealable plastic bag.
• Add beef a few pieces at a time, and shake to coat.
• In a dutch oven, over medium-high heat, brown steak in oil on both sides in batches.
• remove and keep warm.
• In the drippings saute onions until tender.
• stir in water, broth,soup, and pepper.
• Bring to a boil.
• put meat and gravy mixture in a large oven- proof dish.
• Cover and bake at 350 for 1 1/2 hours.
• For dumplings, combine the flour, onion, baking powder, garlic powder, celery salt, poultry seasoning, and salt in a bowl.
• Combine milk and oil; stir into dry ingredients just until moistened.
• After 1 1/2 hrs, increase the temp to 425.
• In a bowl combine bread crumbs and butter.
• Drop dumpling batter by rounded tbs into crumb mixture; roll to form dumpling.
• Place on top of simmering beef mixture.
• Cover and bake 20-25 minute longer.or until toothpick inserted in dumpling comes out clean.
• DO NOT lift the cover while baking.

STEAK STRIPS WITH DUMPLINGS

Steps:

• Sprinkle steak with pepper. In a small skillet, brown steak in oil over medium-high heat. Transfer to a 1-1/2-qt. slow cooker. Combine the soup, broth and vegetables; pour over steak. Cover and cook on low for 4-5 hours., For dumplings, in a small bowl, combine the flour, baking powder and salt. Stir in egg and milk just until blended. Drop by tablespoonfuls onto meat mixture. Sprinkle with parsley., Cover and cook on high until a toothpick inserted in a dumpling comes out clean (do not lift the cover while cooking), about 1 hour.