CHILLED ZUCCHINI SOUP
This is a very refreshing summer soup, and very tasty. It doesn't take much time to make and you will love the mellow flavor. My Bunco players always enjoyed this! Hope you make this and enjoy it too!
Provided by Pat Duran
Categories Other Soups
Time 25m
Number Of Ingredients 12
Steps:
- 1. In a large skillet heat the olive oil and add green onion and garlic, stir for 2 minutes, add salt and pepper and zucchini and stir and brown for 5 minutes.
- 2. Add chicken broth and simmer for 10 minutes uncovered. Add cream cheese and dill. Place mixture in blender and process mixture in batches until smooth. Pour into large bowl and stir in sour cream. Cover and chill for 8 hours or until chilled throughly.
- 3. To serve pour into mugs or bowls and sprinkle top with a little goat cheese or croûtons or both.
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