BRAISED RABBIT
Categories Herb Braise Low/No Sugar Wheat/Gluten-Free Dinner
Yield Servings
Number Of Ingredients 12
Steps:
- Season rabbit pieces generously with salt and fresh ground black pepper. In a large Dutch oven or other heavy pot, heat the olive oil over medium-high flame. When the oil is hot, brown the rabbit well on all sides (in batches, if necessary). Reserve browned rabbit, and add the onions and garlic. Reduce the heat to medium, and sauté for 2-3 minutes. Add the wine or water and vinegar, and stir to scrape any browned bits from the bottom. Boil wine (or water) mixture for 2 minutes; then add the broth, rosemary, thyme, and oregano. Add the rabbit back in, and stir to combine. Turn off the heat, cover tightly, and place the rabbit into a preheated 350 degree oven for 1 to 1 1/2 hours, or until the rabbit is fork tender. Remove and stir in the fresh parsley. Taste the broth for salt and pepper, and adjust. Allow to rest covered for 20 minutes before serving. Serve the rabbit topped with the remaining braising liquid.
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