Best Rosy Creamed Sole Tossed With Pasta Recipes

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ASIAN CHICKEN SLAW WITH PASTA



Asian Chicken Slaw with Pasta image

Provided by Food Network

Time 1h30m

Yield 4 servings

Number Of Ingredients 13

Salt
8 ounces angel hair pasta or capellini
1/4 cup vegetable oil
2 tablespoons sesame oil
1 clove garlic, minced
1/4 cup rice or white wine vinegar
1 teaspoon sugar
1/2 teaspoon dried red pepper flakes
2 tablespoons Nuoc nam (bottled Vietnamese fish sauce), optional
3/4 to 1 pound boneless smoked chicken or turkey breast
1/2 small head Napa or Chinese cabbage, cored
2 carrots, peeled
1/2 cup (packed) washed basil leaves

Steps:

  • Add the pasta to the boiling water and cook until it is tender but still firm to the bite, about 3 to 4 minutes. Drain the pasta and rinse it under cold water to cool it completely. Drain the pasta again, pat it dry and add it to the mixing bowl.
  • Finely shred the cabbage and grate or finely chop the carrots. Roll the basil leaves up into tight cylinders and cut across them to create fine shreds and add them to the mixing bowl. Toss the salad with the dressing and adjust the seasoning if necessary.

PENNE WITH LIGHT ROSY TOMATO SAUCE



Penne with Light Rosy Tomato Sauce image

Make and share this Penne with Light Rosy Tomato Sauce recipe from Food.com.

Provided by Shawnee TX

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

4 -6 ounces penne, uncooked
1 teaspoon olive oil
2 cloves garlic, minced or pressed
1 cup hot water
2 teaspoons chicken bouillon granules (OXO or equivalent)
1 (5 1/2 ounce) can tomato paste
1/2 cup evaporated skim milk (or more, to taste)
1 tablespoon lowfat parmesan cheese, grated
1 pinch sugar
salt and pepper, to taste

Steps:

  • In a saucepan, saute garlic in olive oil.
  • Dissolve chicken bouillon in hot water.
  • Stir in tomato paste until mixture is smooth.
  • Add tomato mixture to saucepan.
  • Simmer for a few minutes.
  • Stir in evaporated skim milk and Parmesan cheese, along with sugar and salt and pepper (additional salt may not be necessary, depending on how salty the bouillon was).
  • Simmer gently for 1 minute.
  • Meanwhile, cook penne.
  • Toss penne with sauce and serve.
  • If desired, sprinkle with additional Parmesan cheese.
  • Other options: 1 saute mushrooms with garlic 2 At the end, add cooked vegetables (broccoli, etc.) and/or cooked cubed chicken breast and place mixture in a casserole dish.
  • Top with grated cheese and bake in oven until cheese melts.

Nutrition Facts : Calories 346.5, Fat 4.2, SaturatedFat 0.7, Cholesterol 2.8, Sodium 1070.7, Carbohydrate 68.4, Fiber 9.8, Sugar 17.2, Protein 13

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