ASIAN CHICKEN SLAW WITH PASTA
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add the pasta to the boiling water and cook until it is tender but still firm to the bite, about 3 to 4 minutes. Drain the pasta and rinse it under cold water to cool it completely. Drain the pasta again, pat it dry and add it to the mixing bowl.
- Finely shred the cabbage and grate or finely chop the carrots. Roll the basil leaves up into tight cylinders and cut across them to create fine shreds and add them to the mixing bowl. Toss the salad with the dressing and adjust the seasoning if necessary.
PENNE WITH LIGHT ROSY TOMATO SAUCE
Make and share this Penne with Light Rosy Tomato Sauce recipe from Food.com.
Provided by Shawnee TX
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, saute garlic in olive oil.
- Dissolve chicken bouillon in hot water.
- Stir in tomato paste until mixture is smooth.
- Add tomato mixture to saucepan.
- Simmer for a few minutes.
- Stir in evaporated skim milk and Parmesan cheese, along with sugar and salt and pepper (additional salt may not be necessary, depending on how salty the bouillon was).
- Simmer gently for 1 minute.
- Meanwhile, cook penne.
- Toss penne with sauce and serve.
- If desired, sprinkle with additional Parmesan cheese.
- Other options: 1 saute mushrooms with garlic 2 At the end, add cooked vegetables (broccoli, etc.) and/or cooked cubed chicken breast and place mixture in a casserole dish.
- Top with grated cheese and bake in oven until cheese melts.
Nutrition Facts : Calories 346.5, Fat 4.2, SaturatedFat 0.7, Cholesterol 2.8, Sodium 1070.7, Carbohydrate 68.4, Fiber 9.8, Sugar 17.2, Protein 13
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