CHIPOTLE SALSA

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Chipotle Salsa image

This salsa recipe is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 4 cups

Number Of Ingredients 7

3 1/2 cups chopped ripe tomatoes
1/3 cup chopped sweet onion
1 teaspoon chopped garlic
2 tablespoons plus 1 teaspoon freshly squeezed lime juice
1 tablespoon chopped canned chipotle peppers in adobo
1/4 cup chopped fresh cilantro, leaves
1/2 teaspoon coarse salt

Steps:

  • Combine all ingredients in a medium bowl; cover and chill until ready to serve.

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