YOGURT-BLUEBERRY OREO® PIE

Yogurt-Blueberry Oreo® Pie image

A delicious yogurt-blueberry pie that will sweeten any meal.

Provided by live_love_cook

Categories Desserts Pies No-Bake Pie Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup white sugar
2 cups frozen blueberries, thawed
1 (.25 ounce) envelope unflavored gelatin
2 cups vanilla yogurt
1 (6 ounce) prepared chocolate cookie pie crust (such as Oreo®)

Steps:

Pour sugar over blueberries in a bowl to make juice, mashing the berries a little. Pour off and reserve juice.
Mix gelatin with blueberry juice in a medium saucepan over low heat. Cook until gelatin is dissolved, about 2 minutes. Transfer mixture to a bowl.
Stir yogurt into the bowl with gelatin mixture. Add remaining blueberries. Pour into crust.
Refrigerate pie until set, about 2 hours.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 37.3 g, Cholesterol 3.3 mg, Fat 7.6 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 185.7 mg, Sugar 28.9 g