STUMP

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Make and share this Stump recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 lb carrot, peeled and sliced
1/2 lb swede, peeled and sliced
1/2 lb potato, peeled and sliced
1/2 ounce unsalted butter
5 fluid ounces milk

Steps:

  • Simmer the vegetables in boiling water in a saucepan for 30 minutes or until soft.
  • Drain well.
  • Mash the vegetables with the butter and milk.
  • Reheat gently and season to taste.
  • Serve hot.

Nutrition Facts : Calories 137.3, Fat 4.6, SaturatedFat 2.7, Cholesterol 13, Sodium 73.1, Carbohydrate 21.8, Fiber 4.3, Sugar 6.2, Protein 3.6

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