Best Rosemary Garlic Baby Back Ribs Recipes

ROSEMARY GARLIC BABY BACK RIBS

Rosemary Garlic Baby Back Ribs image

I like this recipe from Canadian Living. You can marinate the ribs for as little as one hour or as long as 24 hours and they don't require long precooking like some other rib recipes do. They do, however, require a full hour on the barbecue, so make sure your tank is topped up!

Provided by Irmgard

Categories Pork

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs pork back ribs
2 garlic cloves, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon extra virgin olive oil
1 teaspoon salt
1/2 teaspoon hot pepper flakes
1/2 teaspoon ground black pepper
1 lemon, quartered

Steps:

Remove the membrane from the underside of the ribs, if attached, then cut into 4 sections of 3 or 4 ribs each.
In a large dish, combine the garlic, rosemary, oil, salt, hot pepper flakes and pepper.
Add the ribs and rub all over with the spice mixture.
Cover and refrigerate for 1 hour or up to 24 hours.
Set a foil drip pan under 1 rack of a 2-burner barbecue or under the centre rack of a 3-burner barbecue.
Heat the remaining burners to medium heat.
Place the ribs, meat side down, on a greased grill over the unlit burner.
Close the lid and cook, turning once, until the meat is tender and pulls away from the ends of the bones, about 1 hour.
Squeeze the lemon over the ribs to serve.

ROSEMARY GARLIC BABY BACK RIBS RECIPE

Rosemary Garlic Baby Back Ribs Recipe image

Provided by McNamara

Number Of Ingredients 8

Ingredients

2 lbs pork back ribs
2 cloves garlic, minced
2 tbsp chopped fresh rosemary
1 tbsp extra-virgin olive oil
1 tsp salt
1/2 hot pepper flakes
1/2 tsp pepper
1 lemon, quartered

Steps:

In large dish, combine garlic, rosemary, oil, salt, hot pepper flakes and pepper. Add ribs and rub all over with spice mixture. Cover and refrigerate for 1 hour or for up to 24 hours. Set foil drip pan under centre rack of 3-burner barbecue. Heat remaining burners to medium heat. Place ribs, meat side down, on greased grill over unlit burner. Close lid and cook, turning once, until meat is tender and pulls away from ends of bones, about 1 hour. Squeeze lemon over ribs to serve.

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