WHIPPED CREAM POUND CAKE (#1)

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Whipped Cream Pound Cake (#1) image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Provided by Billie Neal @WildExpectation

Categories     Cakes

Number Of Ingredients 7

1/2 pound(s) butter
3 cup(s) sugar
6 - eggs
1 cup(s) whipping cream
3 cup(s) flour, sifted twice
1 teaspoon(s) vanilla
1 teaspoon(s) lemon flavoring

Steps:

  • Cream butter and sugar; beat in eggs one at time.
  • Add whipping cream alternately with flour.
  • Stir in vanilla and lemon flavoring; place in cold oven.
  • Bake for 1 hour and 30 minutes at 325 degrees. Mrs. Annie Lee Childers Lucama Church of God LWWB Lucama, North Carolina

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