CREAM CHEESE FROSTING III

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Cream Cheese Frosting III image

I use this frosting for my low-fat carrot cake.

Provided by Diane

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 15

Number Of Ingredients 4

1 (3 ounce) package Neufchatel cheese
2 cups low fat margarine
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.

Nutrition Facts : Calories 291.6 calories, Carbohydrate 16.4 g, Cholesterol 4.3 mg, Fat 25.3 g, Protein 0.8 g, SaturatedFat 5 g, Sodium 303.2 mg, Sugar 16 g

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