SWEET AND SOUR TAMARIND SAUCE
Make and share this Sweet and Sour Tamarind Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 7m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan, heat oil on low heat. Fry the shallots until golden brown. Remove and set aside.
- Add the whole chilis and stir frequent as the chilis will cook very fast. They will turn darker when they are done. Remove the chilis and set aside.
- Add the rest of the ingredients. Let the sauce simmer for one or two minutes. Remove and serve in a small bowl. The sauce will get thicker as it cools.
- Sprinkle the fried shallot and chili on top. If you prefer it hotter, break up the chilis into small pieces and sprinkle on top the sauce.
Nutrition Facts : Calories 88.1, Fat 1, SaturatedFat 0.1, Sodium 287, Carbohydrate 20.1, Fiber 0.7, Sugar 17, Protein 1.2
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