Best Rosemary Cheese Crusted Potatoes Recipes

ROSEMARY CHEESE-CRUSTED POTATOES

Rosemary Cheese-Crusted Potatoes image

Make and share this Rosemary Cheese-Crusted Potatoes recipe from Food.com.

Provided by breezermom

Categories Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 medium onion, thinly sliced
3 garlic cloves, minced
1 tablespoon olive oil
4 cups baking potatoes, peeled and chopped
1 teaspoon seasoned salt
1/8 teaspoon black pepper, coarsely ground
1/8 teaspoon lemon rind, grated
2 cups cheddar cheese, shredded and divided
1/4 cup fine dry breadcrumb
1 tablespoon butter, melted
1 teaspoon fresh rosemary, chopped

Steps:

Saute the onion and garlic in the olive oil in a large skillet over medium heat, stirring constantly, until tender. Stir in the potatoes, seasoned salt, pepper, and lemon rind.
Grease a 1 1/2 quart casserole. Place half the potato mixture in the casserole dish. Sprinkle with 1 cup of the cheese. Repeat with the rest of the potatoes and cheese.
Combine the breadcrumbs, butter and rosemary; stir well. Sprinkle the breadcrumb mix evenly over the potatoes.
Cover and bake at 400 degrees for 40 minutes. Uncover and bake an additional 20 minutes or until your potatoes are tender (depends on how small you chopped them).

ROSEMARY CHEESE CRUSTED POTATOES

ROSEMARY CHEESE CRUSTED POTATOES image

Categories Potato Side Bake Christmas

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 medium onion, thinly sliced
1 tablespoon olive oil
1 tablespoon minced garlic (3 cloves)
4 cups sliced red potatoes (4 large)
1 teaspoon seasoned salt
1/8 teaspoon coarse grind black pepper
1/8 teaspoon grated lemon rind
2 cups (8 oz.) Sargento Fancy Shredded Mild Cheddar Cheese
1/4 cup dry bread crumbs
1 Tablespoon butter or margarine, melted
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary

Steps:

In large skillet, cook onions in oil until tender, about 5 minutes. Add garlic, cook 1 minute. Stir in potatoes, salt, pepper and lemon rind; remove from heat. Layer half of potato mixture in greased 1 1/2-quart casserole; sprinkle with half of cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400 degrees for 40 minutes. Uncover and continue to bake 20 minutes more or until browned and bubbly.

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