LEMON ROASTED POTATOES WITH SMOKED PAPRIKA AND ROSEMARY

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Lemon Roasted Potatoes With Smoked Paprika and Rosemary image

Number Of Ingredients 6

2 lemons
2 pounds yukon gold potatoes, scrubbed and cut lengthwise into eighths
1/4 cup olive oil
1 teaspoon smoked paprika
4 sprigs rosemary or thyme
1/4 cup parsley, chopped

Steps:

  • Heat oven to 425 degrees. Cut one lemon into quarters and set aside. Slice remaining lemon about 1/4-inch thick and remove all seeds.
  • Place sliced lemon on a rimmed sheet tray along with potatoes, olive oil and paprika, and mix together with clean hands. Arrange in a single layer and season with salt and pepper. Scatter rosemary in and around potatoes.
  • Place in oven and roast, rotating sheet tray once and flipping potatoes as needed, until potatoes are golden brown, crisped and completely tender, 35 to 40 minutes.
  • Remove from oven and transfer everything to a large serving platter. Top with parsley and serve with lemon quarters for squeezing alongside.

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