SWEET PLANTAIN MASH
Steps:
- 1. Cut plantains in half cross-wise, then each in half lengthwise. Place in a saucepan with cinnamon sticks, sugar, half the butter, and water to cover. Bring to a simmer; cook until plantains are soft, about 20 minutes. 2. Remove plantains from saucepan, but do not discard the cooking liquid. Puree plantains through a mill or potato ricer into a large bowl. Do not use a food processor or they become gluey. 3. Stir in remaining butter and 1/2 cup or more of the cooking liquid, to make a soft and smooth puree. 4. Add rum, stir and season with salt.
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