CROCK POT RED CLAM SAUCE

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Crock Pot Red Clam Sauce image

This sure beats any canned red clam sauce! Very easy to put together and cooks in the crock pot in just a few hours.

Provided by Michele in NJ

Categories     Spaghetti

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 (6 1/2 ounce) cans minced clams
1 chopped onion
2 minced garlic cloves
2 tablespoons vegetable oil
1 (14 ounce) can chopped tomatoes
1 (4 ounce) can tomato paste
1/4 cup of minced parsley
1 bay leaf
1 teaspoon sugar
1 teaspoon dry basil
1/2 teaspoon dried thyme
1/2 teaspoon salt
hot cooked spaghetti

Steps:

  • Cook the onions and garlic in hot oil until the onion is tender. Place onions and garlic to your crock pot.
  • Stir in the undrained clams, undrained tomatoes, tomato paste, parsley, bay leaf, sugar, basil, thyme, and salt.
  • Cook on LOW for 4 hours.
  • Serve over hot cooked spaghetti.

Nutrition Facts : Calories 171.9, Fat 6, SaturatedFat 0.8, Cholesterol 41.1, Sodium 418.6, Carbohydrate 12.5, Fiber 2.1, Sugar 5.6, Protein 17.4

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