Best Rose Marys Kool Aid Ice Cream Recipes
KOOL-AID ICE CREAM
A cool treat for the kids on a hot summer day.
Provided by Gretchen ***
Categories Ice Cream & Ices
Time 6h20m
Number Of Ingredients 3
Steps:
- 1. Pour milk in large bowl. Place in freezer until the milk begins to freeze around the edges (about 15 minutes).
- 2. Beat milk in chilled bowl until fluffy. Add Kool-Aid and sugar. Beat until stiff.
- 3. Freeze for at least 6 hours.
KOOL AID ICE CREAM
this is a good one
Provided by Patsy Fowler
Categories Ice Cream & Ices
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix unsweetened kool aid and mix together with the sugar. Add the milk, half and half and mix until dissolved. Pour the mixture into a shallow freezer container.
- 2. Freeze for 1-2 hours until slightly thickened. Then transfer the mixture to a bowl and beat until smooth. I used a wire whisk.
- 3. Return to freezer container then cover and freeze for 8 hours or overnight. Remove 20 minutes before serving to soften slightly.
HOMEMADE KOOL-AID SHERBET
This is a fun, inexpensive and low calorie snack or dessert for hot days and nights in the summertime! Remember you want to use the Kool-Aid that is UNSWEETENED. If you are calorie conscious, you will want to use milk instead of Half and Half. The difference being the fat content, and you will have more of an ice texture to your...
Provided by Amy Alusa
Categories Ice Cream & Ices
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. In a small saucepan mix Kool-Aid, water and sugar over medium heat until smooth and sugar is completely dissolved.
- 2. Remove from heat and cool 10 minutes. Mix with 3 cups of Cold Milk and pour into ice cream maker, process according to manufacturers directions on your machine.
- 3. If you don't have an ice cream maker, pour into a dish and place in the freezer. Remove from freezer after 1 hour, blend well until smooth and return to freezer.
KITTENCAL'S EASY CREAMY KOOL-AID ICE CREAM (NO ICE CREAM MACHINE
I made this for my son when he was small and I still make it, it's so good and so easy just mix and freeze! ---two packages Kool-Aid should be fine but I always use 2-1/2 packages for a stronger flavor, I make this using either cherry, lime, orange, raspberry or strawberry Kool-Aid -- for reduced fat use all low-fat or fat-free milk but it will not be as creamy --- WARNING, this is very addicting be prepared to eat half at one sitting, servings are only esitmated :)
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5h
Yield 10-15 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl whisk together all ingredients vigorously until no sugar granules remain (about 2-3 minutes).
- Add in more sugar if needed.
- Transfer to a 9 x 9-inch dish.
- Freeze until frozen (about 5 hours).
- Scoop out of dish as needed, or scoop the entire mixture into a plastic container then cover with a lid.
Nutrition Facts : Calories 312.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 50, Carbohydrate 45.2, Sugar 40.1, Protein 3.6
ROSE MARY'S KOOL-AID ICE CREAM
I know the title may sound strange, but this is quite tasty, I made this cool dessert dish as a kid, and when ever I make it, it always brings back those childhood memories. It is quick & easy, and as a kid I had to use a hand beater to whip up the milk, but it was well worth it. We loved orange, grape & Cherry the best. Give it a try and let me know what you think. I have no idea how this recipe came about, but as soon as I knew any thing about cooking I made this dessert and was hooked on it from the very beginning. This recipe was cheeper than buying a gallon of ice cream and a real treat.
Provided by Rose Mary Mogan @cookinginillinois
Categories Ice Cream & Ices
Number Of Ingredients 3
Steps:
- Pour evaporate milk into a medium size bowl, and chill until almost frozen, with ice crystals around the edge of bowl. Chill beaters and then beat at high speed until fluffy. Combine sugar with Kool- Aid and gradually add to milk. Beat until very stiff. Freeze in a 2 1/2 quart container until firm.
- Spoon into dessert bowls. You might want to add some sweetened but drained strawberries to the red flavor before freezing for an added bonus. We usually just had it plain. But it was really good on a hot Southern Summers Day in Rural Arkansas when we were growing up.
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