PIZZA SNAKE

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PIZZA SNAKE image

Categories     Bread     Mushroom     Bake     Halloween

Yield 5 Servings

Number Of Ingredients 8

1 (11 oz.) tube refrigerated crusty French loaf
1 (14 oz.) jar pizza sauce, divided
1 cup (4 oz.) shredded part-skim mozzarella cheese
1 cup sliced fresh mushrooms
25 slices pepperoni
1 egg, beaten
Assorted food coloring
New paintbrushes

Steps:

  • Unroll the French loaf dough into a large rectangle; spread with 1 cup pizza sauce to within 1 inch of edges. Sprinkle with cheese and mushrooms. Cut a forked tongue with a pepperoni slice; refrigerate. Layer remaining pepperoni over cheese and mushrooms. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down n a greased baking sheet and shape like an "S". Divide egg among several small bowls; ting with food coloring as desired. Paint snake as desired with egg wash. Bake at 350 degrees F for 25 to 30 minutes or until golden brown. Cut a small hole for the mouth; insert pepperoni tongue. Warm remaining pizza sauce; serve on the side.

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