SANDY'S POTATO SALAD

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Sandy's Potato Salad image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 40 servings

Number Of Ingredients 9

5 pounds white boiling potatoes, cooked, diced and cooled
4 to 5 hardboiled eggs, finely chopped
1 cup chopped celery
1/2 cup sweet pickle relish
1/2 cup finely chopped onion
2 cups mayonnaise
2 tablespoons brown mustard
2 tablespoons sugar
Salt and pepper

Steps:

  • Place the potatoes in a large bowl. Add the eggs, celery, relish and onions.
  • Mix the mayonnaise, mustard and sugar in a small bowl. Slowly pour the mayonnaise mixture into the potatoes - don't put it all at once - and mix together until moist. You might not use all of the 2 cups of the mayonnaise mixture (it depends on the potatoes). Add salt and pepper to taste.

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