GUMDROP FUDGE
I love making candy for the holidays, I like beautiful candies with tastes that stimulate the feel for the holiday. I take this to Parties at church, work, or at home. I get lots of compliments with this one.
Provided by Beverly Dunlap
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Line 9-inch square pan with foil and set aside.
- 2. In a sauce pan add candy coating, condensed milk and salt. Heat over low heat continuous stirring until melted.
- 3. Remove from heat and stir in vanilla and gum drops.
- 4. Pour into prepared pan and spread out evenly.
- 5. Cover and refrigerate until firm. Using foil lift fudge from pan and cut into 1 inch squares. Store at room temperature. Yields about 3 lbs.
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