CILANTRO-LIME VINAIGRETTE

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Cilantro-Lime Vinaigrette image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

1/2 bunch cilantro, stems trimmed and discarded
1/4 cup freshly squeezed lime juice, (about 2 limes)
1/2 cup extra virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Place cilantro in a food processor and pulse until coarsely chopped. With machine running, add lime juice, then olive oil. Season with salt and pepper.

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