Best Rosa Marina Pasta Salad Recipes

ROSAMARINA SALAD

Rosamarina Salad image

This is a sweet salad that my grandma used to make. I love how she always mispelled and mis-pronounced "rosamarina".

Provided by Melanie B.

Categories Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 lb orzo pasta, rosmarino pasta
3/4 cup sugar
1 1/2 tablespoons flour
2 eggs, beaten
1/4 teaspoon salt
2 (20 ounce) cans crushed pineapple
2 (10 ounce) cans mandarin oranges
1 (6 ounce) jar maraschino cherries
1 (8 ounce) container whipped topping (cool whip)
1/4 cup walnuts, chopped

Steps:

Cook pasta according to package instructions and drain well.
Drain juice from oranges and pineapple into a bowl. Add sugar, eggs, flour and salt to the juice. Cook over medium heat in a saucepan until thickened. pour over pasta and let stand overnight.
The next day, fold in the fruit, nuts, and whipped topping. You can mix the cherries into the salad or use on top as a garnish.

Nutrition Facts : Calories 283.2, Fat 5.8, SaturatedFat 2.5, Cholesterol 37.8, Sodium 67.9, Carbohydrate 53.7, Fiber 2.6, Sugar 29.3, Protein 5.9

ROSA MARINA PASTA SALAD

Rosa Marina Pasta Salad image

I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just for family I'd suggest halving the recipe. Nice change in pasta salads and makes the occasion seem special. Note that you must start making this the day before you plan to serve it.

Provided by Mysterygirl

Categories Fruit

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 lb rosa marina pasta or 1 lb orzo pasta, cooked
3/4 cup sugar
2 eggs
2 tablespoons flour
1/2 teaspoon salt
2 (1 lb) cans unsweetened pineapple chunks
1 (11 ounce) can mandarin oranges
1 (1 lb) can fruit cocktail
1 jar maraschino cherry, halved
1 (8 ounce) carton Cool Whip

Steps:

Put pasta in a large bowl.
Beat eggs in small bowl.
Drain the pineapple, saving juice.
Refrigerate drained pineapple.
In a saucepan, put saved pineapple juice, beaten eggs, sugar, flour and salt.
Cook over low heat, stirring till thickened.
Pour thickened juice mixture through a strainer over the cooked pasta.
Mix well then and refrigerate overnight.
The next day, drain all of the fruits very well.
Fold the fruits (including the chilled pineapple) and Cool Whip into the pasta.
Mix well.
Chill for at least an hour.

Nutrition Facts : Calories 338.1, Fat 6.4, SaturatedFat 4.5, Cholesterol 35.2, Sodium 118.8, Carbohydrate 65, Fiber 3.2, Sugar 32.6, Protein 7.1

ROSA MARINA FRUIT SALAD RECIPE - (4.2/5)

Rosa Marina Fruit Salad Recipe - (4.2/5) image

Provided by á-878

Number Of Ingredients 9

Ingredients

1 pound Rosa Marina pasta
3/4 cup sugar
2 eggs beaten
2 tablespoon flour
1 1/2 cups orange-pineapple juice
2 cans crushed pineapple (drained - reserve juice)
1 small bottle maraschino cherries (drained & chopped - reserve juice)
2 cans mandarin oranges (drained - reserve juice)
1 (12 ounce) container cool whip

Steps:

Cook pasta, drain and cool. Combine sugar, eggs, flour and juices. Boil and set aside to cool. Fold in cool whip. Fold in cold macaroni. Add crushed pineapple, cherries and oranges. Mix well and refrigerate overnight.

ROSAMARINA SALAD

Rosamarina Salad image

This makes an ambrosia that is a favorite at family gatherings. It has to sit at least overnight and the last ingredients are added 2 hours before serving, hence the long cooking time.

Provided by Denise Dernorsek

Categories Fruit Desserts

Time 12h35m

Number Of Ingredients 8

Ingredients

1 lb orzo pasta
2 can(s) chunky pineapple
2 can(s) mandarin oranges
2 eggs
3/4 c sugar
1 Tbsp all purpose flour
10 oz jar maraschino cherries, drained
8 oz frozen whipped topping, thawed

Steps:

1. Cook the pasta according to box directions. Drain, rinse with cool water and drain well.
2. Drain pineapple and oranges, reserving juice. Refrigerate drained fruit.
3. Combine fruit juices, eggs, sugar and flour in a saucepan and bring to a boil, stirring frequently.
4. Add sauce to cooled orzo, mix well. Refrigerate orzo 8-10 hours or overnight.
5. Two hours before serving mix in the reserved fruit, cherries and whipped topping. Refrigerate until serving time.

ROSA MARINA SALAD

Rosa Marina Salad image

Okay yeah I know people tend to wrinkle their nose when it comes to pasta & fruit salad. Sounds weird, but this recipe is sooooo worth the wrinkled noses of those you tell. Absolutely delicious and far beyond what i ever expected. My family made me promise to call them when i make it so they can come over and have some. ...

Provided by Rainn Thomas

Categories Pasta Salads

Time 4h30m

Number Of Ingredients 10

Ingredients

12 oz rosa marina pasta (orzo)
3/4 c sugar, white
2 Tbsp flour, all-purpose
2 eggs
1/2 tsp salt
15 oz pineapple, crushed
11 oz mandarin oranges
8 oz whipped topping, thawed
OPTIONAL
1 jar(s) maraschino cherries

Steps:

1. Prepare Rosa Marina (Orzo) as directed.
2. Drain pineapple and oranges, reserving liquid in a small sauce pan.
3. Add sugar, flour, eggs and salt to the sauce pan and cook on medium heat until thickened. Make sure you stir it constantly so it doesn't scorch or stick.
4. Rinse pasta with cold water after draining.
5. Turn pasta into a large bowl and mix with the hot fruit juice sauce, then refrigerate at least 4-6 hours (preferably overnight to allow the sauce to flavour the pasta).
6. After sitting, add fruit and whipped topping and mix well.
7. Optional: You can add Marachino Cherries as a garnis if you wish, but i find that it's better without them.

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