Make and share this Tater-Tot Casserole recipe from Food.com.
Provided by adopt a greyhound
Categories < 60 Mins
Time 50m
Yield 1 casserole, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven, 400 deg.
- In a large skillet, heat oil. Add chopped onion, mushrooms and saute for 10 min until soft.
- In a 2 quart casserole, line bottom and edges with tater tots. Bake at 400 deg. for 10 minutes.
- Add ground beef to skillet with onion and mushrooms and brown. Remove from heat and add drained corn.
- Meanwhile in a med. bowl, mix soup, 1 Cup cheese, milk, and spices.
- Take casserole out of the oven, add beef, onion, mushroom and corn mixture into the center.
- Pour soup mixture over the top of the beef.
- Bake covered for 20 minutes.
- Remove cover and add the remaining cheese and French fried onions.
- Put back into the oven until cheese is melted approximately 5 minutes.
- Remove from oven and serve.
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