GRILLED LAMB FILLET

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Grilled Lamb Fillet image

Provided by Florence Fabricant

Categories     dinner, easy, quick, main course

Time 15m

Yield Two servings

Number Of Ingredients 5

1 rack of lamb, about 2 pounds, boned and in a solid piece
1/2 tablespoon extra-virgin olive oil
Pinch kosher salt
1/2 teaspoon coarsely ground black pepper
Tomato onion chutney (see recipe)

Steps:

  • Preheat the broiler or barbecue grill.
  • Rub both sides of the meat with the olive oil. Sprinkle with salt and pepper.
  • Broil or grill the lamb to the desired degree of doneness. About five minutes on each side should be medium-rare.
  • Set the lamb aside to cool to room temperature before slicing. Cut the meat into slices no more than one-half-inch thick. When ready to serve, arrange the slices in a fanlike pattern on individual plates and serve with the the chutney.

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