Best Rocket Lobster Rolls Recipes
ROCKET LOBSTER ROLLS
Northeastern-style lobster and shrimp roll, served on buttery brioche, topped with an Asian ginger chow mein slaw and spicy sriracha mayo drizzle. With inspiration from Freddy Wong.
Provided by Food.com
Categories Lobster
Time 1h10m
Yield 6 sandwiches
Number Of Ingredients 26
Steps:
- LOBSTER & SHRIMP FILLING:.
- Add all ingredients to a large mixing bowl. Gently fold together to combine. Cover and refrigerate for 1 hour.
- ASIAN GINGER CHOW MEIN SLAW:.
- In a small bowl, add all ingredients except chow mein noodles. Whisk to combine. Add chow mein noodles to the glaze and toss to coat.
- SPICY SRIRACHA MAYO:.
- Add all ingredients to a medium bowl. Whisk to combine. Cover and refrigerate.
- FOR SANDWICH ASSEMBLY:.
- Heat a skillet to medium-high heat, butter sourdough rolls and toast until golden brown. To assemble the sandwich, add 1/4 cup lettuce and 1 scoop lobster and shrimp filling. Top with Asian ginger chow mein slaw and drizzle with spicy sriracha mayo.
Nutrition Facts : Calories 442.9, Fat 23.6, SaturatedFat 9.2, Cholesterol 188.3, Sodium 3063.2, Carbohydrate 31.5, Fiber 1.9, Sugar 8.7, Protein 26.3
CONNECTICUT-STYLE LOBSTER ROLLS WITH BUTTER
Steps:
- Fill a large steamer or pot with about 2 inches of water. Add 1 tablespoon sea salt and bring to a boil over medium heat. Put 2 lobsters (about 1 1/2 pounds each) in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop. Melt 1 stick unsalted butter in a saucepan with the juice of 1 lemon and 1/3 teaspoon paprika. Remove from the heat; stir in the lobster meat and season with salt. Divide among 4 split-top hot dog buns. Serve warm.
LOBSTER ROLLS
To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 sandwiches.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.
Nutrition Facts : Calories 354 calories, Fat 12g fat (2g saturated fat), Cholesterol 133mg cholesterol, Sodium 887mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
MINI BRIOCHE LOBSTER ROLLS
These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty. Cooked shrimp or lump crab is a fine alternative to lobster. Recipe from "Best Holiday Hors d'Oeuvres Best Recipes of 2007" from F&W Magazine, Grace Parisi, December 2007. This is another make ahead recipe, even though it doesn't take too long to prepare.
Provided by Manami
Categories Lobster
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine the lobster with the mayonnaise, tarragon and lemon zest and pulse to a chunky paste.
- Season with salt and pepper.
- Using a paring knife, cut a 1 1/2-inch-round plug out of the top of each roll, leaving a 1/2-inch border all around.
- Using a small spoon, carefully hollow out the rolls.
- Spoon the lobster filling into the rolls, garnish with the chives and serve.
- *The lobster salad can be refrigerated for up to 2 days.
- **The mini lobster rolls can be refrigerated in an airtight container for up to 3 hours.
Nutrition Facts : Calories 56.9, Fat 2.6, SaturatedFat 0.4, Cholesterol 22.3, Sodium 160.1, Carbohydrate 2.2, Sugar 0.5, Protein 5.9
NEW ENGLAND LOBSTER ROLLS
The taste of Maine in your own household no matter where you are. This makes for a simple dinner; serve it with a delicious macaroni & cheese casserole and crisp fruit salad.
Provided by Shoppohollic
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- -Whisk mayonnaise,lemon juice, mustard, oil, tarragon hot sauce, salt & pepper in medium bowl. Gently toss in lobster meat and cover with plastic wrap or foil and refrigerate for at least 1hr. or until chilled.
- -Place hoagie rolls under broiler for just a few seconds or until lightly toasted. Fill each hoagie roll with lobster meat.
Nutrition Facts : Calories 293.8, Fat 13.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 547, Carbohydrate 37.5, Fiber 1.4, Sugar 3, Protein 6
LOBSTER ROLLS
This recipe comes from Billy's Chowder House in Wells, Maine. Looks delicious and I can't wait to try it!
Provided by Bev I Am
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine lobster meat and mayonnaise in medium bowl.
- Season to taste with salt and pepper.
- Butter along outside surfaces of hot dog rolls.
- Heat medium skillet over high heat.
- Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side.
- Open rolls.
- Fill with lettuce, then lobster mixture, serve immediately.
Nutrition Facts : Calories 267.8, Fat 8.6, SaturatedFat 4.3, Cholesterol 166.4, Sodium 762.1, Carbohydrate 22.2, Fiber 1.4, Sugar 3.1, Protein 24.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love