DAN'S PORK IN TANGY PEPPERONI AND CASHEW SAUCE

Dan's Pork in Tangy Pepperoni and Cashew Sauce image

This sauce was an experiment that turned out amazingly delicious...and I thought I'd use it for my debut at allrecipes.com! I suggest you use a wok for this recipe.

Provided by DANNII

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 2

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
2 boneless pork chops
2 cloves garlic, minced
½ onion, cut into chunks
½ green bell pepper, chopped
1 sprig fresh basil for garnish
⅓ cup chicken broth
½ cup white wine
1 tablespoon tomato paste
1 dash Worcestershire sauce
1 pinch dried thyme
1 pinch dried parsley
salt and pepper to taste
½ cup chopped pepperoni
1 tomato, chopped
⅓ cup cashews

Steps:

Heat the oil in a wok over medium-high heat, and evenly brown the pork chops. Set aside.
Mix the garlic, onion, and green pepper into the wok, and cook until tender. Stir in the chicken broth, wine, and tomato paste. Mix in Worcestershire sauce, thyme, parsley, salt, and pepper. Cook until heated through, then stir in pepperoni.
Return chops to wok. Cover wok, and continue cooking 15 minutes over medium heat, until sauce has thickened and pork chops are cooked to desired doneness. Mix in the tomato and cashews, and cook until heated through. Scoop sauce over chops and garnish with basil sprigs to serve.

Nutrition Facts : Calories 729.8 calories, Carbohydrate 17.4 g, Cholesterol 111.1 mg, Fat 52.4 g, Fiber 2.7 g, Protein 37.2 g, SaturatedFat 15.1 g, Sodium 1196.9 mg, Sugar 5.7 g