GRILLED BALSAMIC VEGETABLES

Grilled Balsamic Vegetables image

Enjoy the great outdoors! While you have the grill going for your meat, cook this savory dish alongside and your meal is complete.

Provided by Betty Crocker Kitchens

Time 25m

Yield 7

Number Of Ingredients 7

Ingredients

1 small eggplant (about 3/4 lb), cut into 1-inch pieces
1 medium red bell pepper, cut into strips
1 yellow summer squash, cut diagonally into 1/2-inch slices
1/2 medium red onion, cut into 1/2-inch wedges
1/2 cup balsamic dressing
2 tablespoons finely shredded Parmesan cheese
3 tablespoons sliced fresh basil leaves

Steps:

In large nonmetal dish or resealable food-storage plastic bag, mix vegetables and dressing; turn to coat.
Heat gas or charcoal grill. Remove vegetables from marinade. Place vegetables in grill basket (grill "wok"). Place on grill over medium-high heat. Cover grill; cook 10 to 15 minutes, stirring occasionally, until crisp-tender.
Sprinkle with cheese and basil.

Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 4 g, TransFat 0 g

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