BLACKENED HALIBUT WITH REMOULADE

Blackened Halibut with Remoulade image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 20

Ingredients

1 units sauce
0.333333333333 cups mayonnaise
2 tablespoons flat leaf parsley
1 tablespoons chives
1 tablespoons cornichon
1 tablespoons dijon mustard
1 teaspoons lemon juice
0.125 teaspoons salt
1 cloves garlic
1 units fish
2 teaspoons paprika
1 teaspoons cumin
0.5 teaspoons salt
0.5 teaspoons sugar
0.5 teaspoons garlic powder
0.5 teaspoons dried oregano
0.25 teaspoons dried thyme
0.25 teaspoons red pepper
24 ounces halibut
2 teaspoons canola oil

Steps:

1. To prepare sauce, combine first 8 ingredients in a bowl. Cover and chill.
2. To prepare fish, combine paprika and next 7 ingredients (through red pepper). Sprinkle fish evenly with seasoning mixture.
3. Heat oil in a large nonstick skillet over medium-high heat. Add fish to pan; saute 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g