CUCUMBER MOLD

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Cucumber Mold image

Number Of Ingredients 12

1 (6-ounce) package lemon jello or lime-
1 cup water boiling
1 cup cottage cheese
3/4 cup mayonnaise commercial or Basic
2 tablespoons cider vinegar
1/2 teaspoon salt
8 ounces cucumbers medium unpeeled seeded and coarsely grated (1 cup)
1/4 cup celery finely chopped
1/4 cup onion minced
Salad greens
1/2 cup sour cream
1/2 cup almonds, toasted slivers

Steps:

  • 1. Dissolve gelatin in boiling water. 2. Place cottage cheese and mayonnaise in a blender container or food processor bowl cover and blend or process until smooth. Add dissolved gelatin, vinegar and salt blend or process until smooth. 3. Pour into a bowl fold in cucumber, celery and onion. Pour into a lightly-oiled 4-cup mold or individual molds. Refrigerate 3 hours or until firm. Unmold on greens top with sour cream and sprinkle with almonds.

Nutrition Facts : Nutritional Facts Serves

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