Best Roasted Turkey Enchilada Bake Recipes

ROASTED TURKEY ENCHILADA BAKE

Roasted Turkey Enchilada Bake image

Here's the easiest enchilada bake ever, made with leftover turkey and layered with tortillas and cheese. Fifteen minutes of prep-then it's oven ready.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 cups chopped leftover roasted turkey
1 jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa
1 can (15 oz.) black beans, rinsed
1 cup frozen corn
1-1/2 Tbsp. chili powder
4 flour tortillas (8 inch)
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 400°F.
Combine first 5 ingredients.
Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.
Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 23 g

SMART-CHOICE ROASTED TURKEY ENCHILADA BAKE

Smart-Choice Roasted Turkey Enchilada Bake image

No-salt-added black beans and whole wheat tortillas are just two of the smart ingredient swaps in this tasty Smarter Choice Roasted Turkey Enchilada Bake.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 cups chopped leftover roasted turkey
1 jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa
1 can (15 oz.) no-salt-added black beans, rinsed
1 cup frozen corn
1-1/2 Tbsp. chili powder
4 whole wheat tortillas (8 inch)
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

Heat oven to 400°F.
Combine first 5 ingredients.
Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.
Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

ROASTED TURKEY ENCHILADA BAKE

Roasted Turkey Enchilada Bake image

How to make Roasted Turkey Enchilada Bake

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2cups chopped leftover roasted turkey
1jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
1can (15 oz.) black beans, rinsed
1cup frozen corn
1-1/2Tbsp. chili powder
4 flour tortillas (8 inch)
3/4cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Steps:

HEAT oven to 400°F.
COMBINE first 5 ingredients.
PLACE 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.
BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.