SUN-DRIED TOMATO, BASIL AND GOAT CHEESE FRITTATA
Yield 6 servings
Number Of Ingredients 11
Steps:
- 1. In a 10-inch non-stick skillet, saute onion and red peppers in 1/2 Tbl olive oil. 2. Add spinach and sun dried tomatoes and cook over medium heat until spinach is wilted> 3. In a medium size bowl, beat eggs and egg white together. Add salt and pepper. 4. Pour egg mixture into the skillet over the spinach-tomato mixture, cook for one minute 5. Bake at 350 degrees in the oven for 15 minutes, until the egg is set and lightly golden 6. Cut into six wedges and serve
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