Best Party Bean Dip Recipes

PARTY FRITO BEAN DIP

Party Frito Bean Dip image

Make and share this Party Frito Bean Dip recipe from Food.com.

Provided by Jen44

Categories Beans

Time 40m

Yield 1 dish, 9-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (9 ounce) can Frito-Lay bean dip
8 ounces cream cheese (softened)
1 cup sour cream
1 (1 1/4 ounce) packet taco seasoning
1/2 cup shredded mozzarella cheese (or to taste)

Steps:

Mix well first 5 ingredients. Sprinkle Mozzerella Cheese on top. Bake 30 minutes at 350 in a 9X9 casserole dish. Serve with Fritos.

RED BEAN AND RICE PARTY DIP

Red Bean and Rice Party Dip image

Liven up the party with this Southwestern-style dip. Serve with tortilla chips.

Provided by Zatarain's

Categories Trusted Brands: Recipes and Tips Zatarain's®

Time 50m

Yield 60

Number Of Ingredients 6

Ingredients

3 cups water
1 (8 ounce) package ZATARAIN'S® Red Beans and Rice
1 cup salsa
2 tablespoons chopped jalapeno peppers
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese

Steps:

Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
Keep dip warm in a chaffing dish or slow cooker, if desired.

Nutrition Facts : Calories 55.1 calories, Carbohydrate 3.2 g, Cholesterol 12.2 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 150.7 mg, Sugar 0.2 g

PARTY BEAN DIP

Party Bean Dip image

Bursting with heartiness is this easy-to-fix dip, ideal for all sorts of occasions. "I like to make it during fall when friends come over to watch football games," reports Kelly Hardgrave, who hails from Hartman, Arkansas.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

1 can (15 ounces) pinto beans, undrained
1/2 cup shredded cheddar cheese
2 teaspoons cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 to 1 teaspoon garlic salt
1/8 to 1/4 teaspoon liquid smoke, optional
Dash cayenne pepper
2 bacon strips, cooked and crumbled
Tortilla chips

Steps:

Puree beans in a food processor; pour into a heavy saucepan. Add the next seven ingredients; cook over low heat until the cheese is melted, stirring occasionally. Transfer to a serving dish; top with bacon. Serve hot with chips.

Nutrition Facts :

UNCLE SCOTT'S PARTY BEAN DIP

Uncle Scott's Party Bean Dip image

One year my older brother Scott came to Ohio to visit us. He wanted us try this dip he dreamed up. He really did dream it up. After he had the dream he got up went to the store and bought the ingredients to make it and we have been making it for parties ever since! Super Bowl, Wrestling, birthday parties, It's great for all of...

Provided by Lisa Griffiths

Categories Chips

Number Of Ingredients 5

Ingredients

2 can(s) bushes baked beans
1 pkg sour cream, reg ,lite, or fat free
2 jar(s) hot salsa
2 --8oz pkg cheddar cheese, shredded
2 pkg tortilla chips, baked

Steps:

1. In a large pot blend together the beans, salsa and sour cream and cheese. Heat on mid-low heat until the cheese is melted.
2. Can be served hot or warm

PARTY SIZE MEAT, BEAN & CHEESE DIP

PARTY SIZE MEAT, BEAN & CHEESE DIP image

If you are having a party, or attending one, and need to bring a dish, this is the dish to bring. It is cheesy, has lots of meat, and a ton of flavor, and is always a big hit at any party. Serve it with lots of Tortilla chips, Guacomole, sour Cream & Salsa, and they will be asking for the recipe. Each time I take this to a party there is never any left. I made this one for my husbands work party, by his special request. It is best served hot but I have known my neighbors to dig in and eat it cold. You and your guest will not be disappointed with this tasty appetizer, that fills you up.

Provided by Rose Mary Mogan @cookinginillinois

Categories Cheese Appetizers

Number Of Ingredients 15

Ingredients

4 pound(s) ground round or lean ground beef
1 tablespoon(s) cumin
5 clove(s) garlic minced
4 can(s) refried beans (16 oz)
2 can(s) diced tomatoes with green chilies 10 oz. drained
1 large can black olives, drained & chopped
4 package(s) taco seasoning mix
1 pound(s) shredded sharp or mild cheddar cheese
1 pound(s) shredded monterey jack cheese
1 jar(s) medium or mild salsa (1 lb 8 oz.)
- garnish 6 sweet mini peppers assorted colors
ACCOMPANIMENTS
- chopped green onions, jalapeno peppers(optional)
- chunky salsa, sour cream
3-4 package(s) tortilla chips

Steps:

PRE HEAT OVEN TO 350 DEGREES F. Spray a 9X15 size baking dish with cooking spray and set aside till needed.
Add ground Round to a large pot, add cumin, minced garlic and taco seasoning packets. Cook over medium high heat, and stir as ground beef begins to cook. When completely cooked, drain excess liquid in a colander or strainer. set aside till needed.
Next Line prepared dish with 2 cans of the refried beans. I slice mine then place the rounds in the dish and using a spatula, press down on them to bring them together to cover the entire bottom.
Next drain 1 can of tomatoes, then sprinkle over the beans. then chop the black olives and add along with tomatoes. Then top that with half of the salsa.
Now add a good portion of the cooked ground meat, be generous, then press down on it with hand, so you can top it with shredded cheeses. Repeat till you have used all of the ingredients.
Top the top layer with meat, and then add a generous amount of the shredded cheeses. Place the sweet peppers into the casserole, and then bake.
Place dish on a large cookie sheet to catch any potential drips while cooking. Then place in oven and bake for 35 to 40 minutes or until cheese is hot and bubbly. Remove from oven and serve while still hot with the accompaniments.