MOZZARELLA-STUFFED MINI CORN MUFFINS RECIPE BY TASTY
Here's what you need: milk, butter, eggs, flour, cornmeal, baking powder, salt, sugar, mozzarella cheese
Provided by Merle O'Neal
Categories Sides
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200˚C).
- In a large bowl, mix together the milk, eggs, and melted butter.
- Fold in the flour, cornmeal, baking powder, salt, and sugar, until blended.
- Divide the cheese sticks into 5 cubes each so there are 25 cubes.
- Spray a 12-cup muffin pan with cooking spray.
- Spoon 2 tablespoons of mixture into each cup. Place 2 of the mozzarella cubes in the center of each cup, then cover the cover with additional batter, until the cup is ¾ full.
- Bake for 15 minutes.
- Allow to cool for 5 minutes while you eat the remaining cheese cube.
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 18 grams, Fat 7 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
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