Best Roasted Strawberries With Wine Balsamic Vinegar Sauce Recipes

Roasted Strawberries With Wine & Balsamic Vinegar Sauce image

Provided by ukichix

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 teaspoon vanilla
2 pints fresh strawberries
2 tablespoons brown sugar
3 tablespoons dry red wine
1 1/2 tablespoons balsamic vinegar
1 tablespoon butter, chilled
vanilla ice cream

Steps:

preheat oven to 400°F.
Add 2 Tbsp butter to oven safe skillet and melt in oven. Add Vanilla to butter to butter and combine.
Place strawberries, cut side down in skillet andsprinkle with brown sugar. Bake at 400°F for 10 minutes or until berries are soft. Remove pan from oven.
With a slotted spoon, remove berries from pan and set aside to let cool.
Add wine and vinegar to skillet and simmer over medium heat until reduced slightly.
Remove from heat and whisk in chilled butter.
To serve, spoon ice cream into dessert bowls, top with warm strawberries and drizzle with sauce.

Nutrition Facts : Calories 151.9, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 56.3, Carbohydrate 21.9, Fiber 3.6, Sugar 16.5, Protein 1.3

Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

Strawberries with Balsamic Vinegar image

Provided by Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 3

2 pints strawberries
2 tablespoons balsamic vinegar
Fresh mint, for garnish

Steps:

Wash the strawberries and drain. Trim and slice strawberries, and place in a cup or serving dish. Drizzle the balsamic vinegar over the strawberries. Serve with fresh mint leaves.

Strawberries With Balsamic Vinegar image

Provided by Pot Scrubber

Categories Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 3

1 pint ripe strawberry
2 tablespoons sugar
2 tablespoons balsamic vinegar

Steps:

Hull the strawberries and cut them into quarters lengthwise.
Place in a bowl and toss with the vinegar and sugar.
Cover and allow to rest on the counter for about an hour so that the berries will "juice" then chill in the fridge for another hour.
Toss again before serving.
(I like a little more vinegar sprinkled on before serving but do this to your own taste.
I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. If made more than a few hours ahead of time they are mushy and texturally unappealing. Just thought I should mention that.